COVID 19: Food Banks

These resources related to FOOD BANKS have been provided by multiple institutions in response to the COVID-19 Pandemic:

Food Handling

• Receiving Food and Cleaning
  • NC State Extension (PDF)
  • Virginia Cooperative Extension (PDF)

Fresh Produce

• Is Coronavirus a Concern on Fresh Produce? PDF NC State Extension

General

• Best Practices and Communication
  • NC State Extension (PDF)
  • Virginia Cooperative Extension (PDF)
• Open Letter to Food Donation and Recovery Networks (PDF) Center for Food Safety and Applied Nutrition, Albany, NY, Cornell University,  Institute of Food and Agricultural Sciences, University of Florida, Iowa State University, North Carolina State University, Rutgers University, University of California, Davis, University of Delaware, University of Florida, University of Guelph, University of Maryland, & Virginia Tech