These resources are webinars and training opportunities in other categories related to food system production, marketing, and consumption.
February 9-11, 2021-Northeast NSIP Virtual Workshop Series 1 for Sheep & Goat Producers
- This workshop is being conducted as part of a USDA Northeast SARE project (LNE19-381) entitled, Building on Success: Expanding Opportunities for Sustainable Management of Small Ruminant Gastrointestinal Parasites, and USDA NIFA Animal Health and Disease Research Project 1007290.
March 2 – April 13 – Tuesdays, 6:30 – 8:30 PM ET – Online Master Cattleman Course – Registration deadline February 19
- Offered by Virginia Cooperative Extension. The program will consist of seven sessions providing essential information for beef producers in the areas of economics, genetics, reproduction, nutrition, forages, herd health, and marketing. Participants will receive a certificate of completion. Program goal is to build a foundational knowledge which can be applied to advanced beef educational programs. Register at https://tinyurl.com/vamastercattlemens by February 19 or if in Virginia, contact your local Virginia Cooperative Extension office.