COVID 19: Food Service & Restaurants

These resources related to FOOD SERVICE & RESTAURANTS have been provided by higher education and state institutions in response to the COVID-19 Pandemic:

Considerations with Takeout

• Customers Best Practices for Reusable Bags & Food Takeout Containers PDF Minnesota Department of Agriculture
• Is Coronavirus a Concern With Takeout? PDF Virginia Cooperative Extension
• Takeout Food Safety Website Alabama Extension

General 

• Cleaning and Disinfection PDF NC State Extension
• General Questions and Employee Health  (Co-branded PDFs)
  • NC State Extension
  • Virginia Cooperative Extension
• Is Coronavirus a Food Safety Issue? PDF NC State Extension
• Receiving and Food Packaging (Co-branded PDFs)
  • NC State Extension
  • Virginia Cooperative Extension
• Supporting Local, Small Business Website Alabama Extension