COVID 19: Local Producers & Direct Marketers

These resources related to LOCAL PRODUCERS & DIRECT MARKETERS have been provided by institutions of higher education in response to the COVID-19 Pandemic:

Food Safety Protocols for Produce

Cleaning & Sanitation

Connecting Producers, Markets, and Food Lovers

Harvesting 

Marketing

Other Relevant Resources

COVID 19: Grocery Shopping/Stocking the Pantry

These resources related to GROCERY SHOPPING/STOCKING THE PANTRY have been provided by institutions of higher education in response to the COVID-19 Pandemic:

Cooking/Food Preparation

  • Food Preservation Basics Videos (Website) University of Minnesota Extension*
  • Common Ingredient Substitutions ( Blog) Alabama Extension
  • Washing Produce (PNG) NC State Extension

Food Selection

  • Healthy Shelf-Stable Foods (Blog) Alabama Extension

Grocery Shopping

  • Alternate Ways to Get Food (Blog) Alabama Extension
  • Food Budget Buying for Two Weeks (Blog) Alabama Extension
  • Grocery Pickup and Delivery (PNG) NC State Extension
  • Handling Groceries (PNG) NC State Extension
  • Helpful Food and Shopping Tips (Blog) Alabama Extension
  • Is Coronavirus a Concern at Grocery Stores? (Co-branded)
    • NC State Extension (PDF)
    • Virginia Cooperative Extension (PDF)
  • Minimizing Risk (PNG) NC State Extension
  • Tips for Shopping and Eating at Home (Website) Alabama Extension
  • Top Tips for Grocery Shopping (PNG) NC State Extension

Reusable Bags & Containers

Water

  • Ensuring an Adequate Water Supply (Blog) Alabama Extension

*Thank you to our friends in the North Central Extension region.

COVID-19: Resources

Community resources listed by topic:

Business resources listed by topic:

Household resources listed by topic:

Multiple languages:

Other Categories: Includes Breastfeeding

University/Extension Organization Pages:

Resources from Other Agencies:

Resources from Selected Organizations:

COVID 19: Grocery Stores

These resources related to GROCERY STORES have been provided by higher education and state institutions in response to the COVID-19 Pandemic:

COVID-19: Personal Care

These resources related to PERSONAL CARE have been provided by institutions of higher education in response to the COVID-19 Pandemic.

Cleaning and Disinfection

Handwashing:

  • Clean Your Hands Often (Co-branded)
    • NC State Extension (PDF)
    • UF/IFAS Extension (Website, PDF)
    • Virginia Cooperative Extension (PDF)
  • Handwashing and Sanitizers (Blog) Alabama Extension
  • Homemade Hand Sanitizer (PDF) NC State Extension
  • How Clean are Your Hands? PDF, LSU AgCenter

Preparing for an Outbreak:

  • Preparing for an Outbreak in Your Community – A (PDF) Virginia Cooperative Extension
  • Preparing for an Outbreak in Your Community – B (PDF) Virginia Cooperative Extension

Social Distancing, Self-Quarantine and Self Isolation

  • What You Need to Know About Social Distancing, Self- quarantine and Self-isolation (PDF) – University of Tennessee Extension

What to Do if You Are Sick (Co-branded):

  • NC State Extension (PDF)
  • UF/IFAS Extension (Website, PDF)
  • Virginia Cooperative Extension (PDF)

COVID 19: Food Banks

These resources related to FOOD BANKS have been provided by multiple institutions in response to the COVID-19 Pandemic:

Food Handling

  • Receiving Food and Cleaning
    • NC State Extension (PDF)
    • Virginia Cooperative Extension (PDF)

Fresh Produce

General

  • Best Practices and Communication
    • NC State Extension (PDF)
    • Virginia Cooperative Extension (PDF)
  • Open Letter to Food Donation and Recovery Networks (PDF) Center for Food Safety and Applied Nutrition, Albany, NY, Cornell University,  Institute of Food and Agricultural Sciences, University of Florida, Iowa State University, North Carolina State University, Rutgers University, University of California, Davis, University of Delaware, University of Florida, University of Guelph, University of Maryland, & Virginia Tech

 

COVID 19: Food Service & Restaurants

These resources related to FOOD SERVICE & RESTAURANTS have been provided by higher education and state institutions in response to the COVID-19 Pandemic:

Considerations with Takeout

General