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SERA 47 Resource Bank
SERA 47 Resource Bank

SERA 47 Resource Bank

  • Home
  • About Us
  • COVID-19
    • Community & Personal Gardens
    • Economic Impact
    • Farmers Markets
    • Food Banks
    • Food Safety
    • Food Service & Restaurants
    • Grocery Shopping/Stocking the Pantry
    • Grocery Stores
    • Long Term Effects
    • Local Producers & Direct Marketers
    • Personal Care
    • Supporting Local Food-related Businesses
    • Other
    • Publications in Spanish
    • U-Pick Farms
  • Farmers Markets
    • Establishment
    • Accessibility
    • Management
    • Webinars and Trainings (Time Sensitive)
  • Food Access
  • Food and Health Disparities
    • Rural Communities
    • Regional Resources
      • Appalachia Region
      • Mississippi Delta
      • Native Communities
  • Home Food Preservation
  • Other Resources
    • Webinars and Trainings (Time Sensitive)
  • SERA-47 2020 Annual Meeting
  • FUNDING OPPORTUNITIES

Regional Resources

Profile on the southern region in terms of poverty, hunger, and health, and federal nutrition programs.

  •  Full PDF report from July 2020 by the Food Research and Action Center. Contains COVID considerations and links to resources on how to improve SNAP participation.

Categories

  • 2020
  • 2021

Tags

  • COVID-19
  • Food Access
  • Food Preservation
  • Funding Opportunities
  • Other

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This is a national Cooperative Extension resource

This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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