Officers:
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- Chair – Dr. Virginie Zoumenou, Professor & Extension Specialist, University of Maryland Eastern Shore, 1890 Nutrition & Program Leader
- Vice-Chair – Mr. Marcus Coleman, Program Director, Grow Louisiana Beginner Farmer Training Program, Louisiana State University AgCenter
- Secretary – Jayesh Samtani, Assistant Professor and Small Fruit Extension Specialist, Hampton Roads AREC, School of Plant and Environmental Sciences, Virginia Tech.
- Past-President – Dr. Karen Vines, Assistant Profesor & Extension Specialist, Virginia Tech & Virginia Cooperative Extension
Working Group Leadership:
Learning Communities:
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- Chair – Dr. Iris Crosby, Extension and Outreach Manager, University of Arkansas Pine Bluff Agriculture Demonstration and Outreach CenterMr. Russ Garner, Extension/Research Associate, Southern Rural Development Center
- Vice-Chair – Mr. Russ Garner, Extension/Research Associate, Southern Rural Development Center
Resource Bank:
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- Chair – Dr. Janie Burney, Professor & Extension Specialist, University of Tennessee Extension, Knoxville
- Vice-Chair – Mr. Russ Garner, Extension/Research Associate, Southern Rural Development Center
Strengthening Impact Evaluation:
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- Chair – Dr. Dara Bloom, Associate Professor & Extension Specialist, North Carolina State Extension
- Vice-Chair – Ms. Hannah Dankbar, Local Food Program Manager, North Carolina State Extension
Successful Food System Models:
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- Chair – Dr. Quisto Settle, Assistant Professor, Oklahoma State University
- Vice-Chair – Dr. Dave Lamie, Professor, Clemson University
Visioning Committee:
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- Dr. Vivian Carro-Figueroa, Assistant Dean of Research, Experiment Station, University of Puerto Rico
- Dr. Hannah Dankbar, Local Food Program Manager, North Carolina State Extension
- Dr. Dave Lamie, Professor, Clemson University
Administrative Advisors:
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- Extension – Dr. Edwin Jones, Director, Virginia Cooperative Extension, Virginia Tech
- Research – Dr. Robert Houtz, Director, Kentucky Agricultural Experiment Station & Associate Dean for Research, College of Agriculture, Food, & Environment, University of Kentucky